Spicy Red Wine Lean Pasta

Spicy Red Wine Lean Pasta

Low Carb Pasta


TOTAL TIME: Prep to eat in under 10 minutes





  1. 1 Packet LeanPasta
  2. 1/4 cup extra-virgin olive oil
  3. 3 large cloves garlic, chopped
  4. 1/2 teaspoon of chopped red and green chilli’s
  5. One bottle of your finest selection of red wine (for this recipe we recommend Pinot Noir)
  6. 1 tablespoon tomato paste
  7. 1 tablespoon butter



  1. Prepare your LeanPasta
  2. In a seperate pan, heat the olive oil over medium-high heat. Add the garlic, chopped red and green chilli’s and 1 teaspoon salt. Cook for around 1 to 2 minutes.
  3. Add your red wine and tomato paste. Bring to a simmer over medium-high heat. Reduce the heat to medium and simmer gently for 3 minutes.
  4. Stir in the butter and 1 teaspoon salt. Gently stir until almost all of the wine thickens enough to coat the pasta (around 1 minute).
  5. Once your ready, toss in your LeanPasta and blend into your sauce.


OPTIONAL EXTRAS: Blend with chopped parsley and add on top grated parmesan cheese or for a healthier option use goats cheese.