Spaghetti is the plural form of the Italian word ‘spaghetto’, which is a diminutive of ‘spago’, meaning “thin string” or “twine”. LeanPasta Spaghetti goes well as a substitute for traditional Italian spaghetti and tastes great with bolognese, meatballs, marinara, white sauce or other sauces and mixes.

Capellini (Italian pronunciation: [kapelˈliːni], literally “thin hair”) with its diameter between 0.85 mm and 1cm is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands. As very light pasta, it goes well in soup, laksa, salad, stir-fry or in pasta sauces.

Lean Pasta Penne provides some of the best nutritional value, in addition to delivering on excellent taste and texture. The Penne range is round, elegant, smooth and blends well in any traditional Italian style pasta sauce.

Fettuccine (literally “little ribbons” in Italian) is a type of pasta popular in Roman cuisine. It is a flat thick noodle. LeanPasta 5 String Fettuccine can go well with a wide variety of pasta sauces or why not try something different by adding Moroccan sauce and cherry tomatoes.

A konjac blend with spinach flour, Spinach is a great source of iron, fibre and vitamins. Spinach Fettuccine LeanPasta tastes great even without sauces or seasonings so blending with simple ingredients such as peanut satay sauce or gluten free soy sauce are just a couple of tasty ideas.